Mini Pumpkin Pie Pops

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

subheading: Ingredients For the Mini Pumpkin Pies:

2 Deep Dish Frozen Pie Crusts (9 inch)

½ cup Pumpkin Puree

¼ cup Brown Sugar

1 Tablespoon Maple Syrup

¼ teaspoon Pumpkin Pie Spice

1 Egg, beaten

6" Lollipop Sticks (optional)

subheading: For the Glaze:

½ cup Icing Sugar

½ teaspoon Vanilla Extract

2 to 4 Tablespoons Maple Syrup

Directions at bloglovin.com

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