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Raspberry Ricotta Breakfast Cake
Ingredients
  • ½ cup unsalted butter, room temperature
  • ¾ cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup frozen raspberries (heaping)
  • 15 oz ricotta cheese
  • 1 teaspoon coarse sugar for sprinkling
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