- 270 grams (2 1/2 cups) non-fat dry powdered milk
- 255 grams (9 ounces) powdered sugar
- 105 grams (3.7 ounces) Dutch-process cocoa powder
- 1 teaspoon fine salt (see Cook's Note)
- 2 teaspoons cornstarch
- 1 pinch (or more to taste) ground cayenne pepper, optional
- Hot water
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!