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Ingredients
  • 270 grams (2 1/2 cups) non-fat dry powdered milk
  • 255 grams (9 ounces) powdered sugar
  • 105 grams (3.7 ounces) Dutch-process cocoa powder
  • 1 teaspoon fine salt (see Cook's Note)
  • 2 teaspoons cornstarch
  • 1 pinch (or more to taste) ground cayenne pepper, optional
  • Hot water
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