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Creamy Ricotta Beef Stuffed Shells Pasta
Ingredients
  • 20 large pasta shells
  • 1 lb lean ground beef
  • 1 cup ricotta cheese
  • 1 ½ cups shredded mozzarella cheese, divided
  • ½ cup grated Pecorino Romano cheese
  • 1 large egg, beaten
  • 2 ½ cups tomato basil sauce
  • 1 tsp dried oregano
  • 2 cloves garlic, minced
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)
Steps
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