French Lentil Soup

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

3 tablespoons extra-virgin olive oil

2 cups chopped onions

1 cup chopped celery stalks plus chopped celery leaves for garnish

1 cup chopped carrots

2 garlic cloves, chopped

4 cups (or more) vegetable broth

1 ¼ cups lentils, rinsed, drained

1 14 ½-ounce can diced tomatoes in juice

Balsamic vinegar (optional)

Directions at epicurious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer