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Ingredients
  • 1.5 lbs. green beans, washed and trimmed
  • 2 tablespoons unsalted butter
  • ¼ cup walnuts, chopped
  • ½ cup basil pesto
  • ½ tablespoon balsamic vinegar
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon ground black pepper (or to taste)
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