Kofta Kebabs with Tzatziki

foodnetwork.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

subheading: Kebabs:

4 cloves garlic

1 tablespoon kosher salt, plus a pinch

1 pound ground beef chuck or lamb

3 tablespoons grated onion

3 tablespoons chopped fresh flat-leaf parsley

1 tablespoon ground coriander

1 teaspoon ground cumin

½ teaspoon ground cinnamon

½ teaspoon ground allspice

¼ teaspoon cayenne pepper

¼ teaspoon ground ginger

Freshly ground black pepper

Olive oil, for brushing the grill

Tzatziki, recipe follows

Grilled flat bread

subheading: Tzatziki: Yogurt Sauce (Greek yogurt and cucumber sauce):

2 cups plain whole milk yogurt or 1 cup Middle Eastern-style plain yogurt

1 medium cucumber, peeled, halved, and seeded

2 teaspoons kosher salt, plus a pinch

½ clove garlic

1 tablespoon extra-virgin olive oil

1 teaspoon lemon juice

½ teaspoon dried mint, crumbled

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