https://www.copymethat.com/r/e8qZBQtiK/one-pan-coconut-curry-rice-with-chicken-/
130882459
fVmBGs8
e8qZBQtiK
2024-05-05 20:21:41
One-Pan Coconut Curry Rice with Chicken and Vegetables
loading...
X
Ingredients
- 1 (13-ounce) can full-fat coconut milk
- ¼ cup red curry paste
- 3 tablespoons crunchy peanut butter
- 2 tablespoons fish sauce
- 4 garlic cloves, thinly sliced
- Kosher salt and black pepper
- 1 pound boneless, skinless chicken thighs, cut into ¾-inch pieces
- 2 large carrots, peeled and thinly sliced (about 1 cup)
- 1 ½ cups jasmine rice, rinsed
- 1 ¼ cups boiling water
- 1 head broccoli, thick stems discarded, florets separated (about 2 cups florets)
- 1 tablespoon lime juice
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!