Egg Frittata

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

4 EGGS

¼ cup liquid, such as milk, tomato juice, broth

¼ tsp. dried thyme leaves OR herb of your choice

Salt and pepper, as desired

1 cup filling (see below)

2 tsp. butter OR vegetable oil

Directions at incredibleegg.org

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