Slow Cooker Texas Beef Brisket

I was the worst cook on the planet. My poor kids were raised on dry chicken over cooked beef and processed packaged food. I started cooking over a year ago when I was trying to eat better because of being diagnosed a type II diabetic. The more new things I try the better I get. In the beginning I followed recipes to the letter. Now I’m confident enough to stray from the norm and tweek things to my liking. Had I known how easy cooking from scratch is, I’d have started long ago.

Brisket

3 tablespoons Worcestershire sauce

2 teaspoons chili powder I like to use ancho chile powder

2 bay leaves

3 garlic cloves minced

1 teaspoon onion salt

1 teaspoon pepper

2 teaspoons liquid smoke

4 pounds beef brisket

½ cup beef broth

2 cups barbecue sauce

Directions at ihearteating.com

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