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Easy Butter Chicken Rice Pilaf
Ingredients
  • 2 tbsp vegetable oil
  • 500g chicken breast fillets, cut into 2cm pieces
  • 485g jar butter chicken simmer sauce
  • 1 brown onion, thinly sliced
  • 300g (1 ½ cups) Coles Indian Basmati Rice
  • 2 tbsp Coles Simply Tomato Paste
  • 1 chicken stock cube, crumbled
  • ½ x 500g pkt diced butternut pumpkin
  • 60g pkt baby spinach
  • 80g (½ cup) frozen peas
  • 90g (⅓ cup) Greek style natural yoghurt
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