https://www.copymethat.com/r/e8hjMeRLE/the-best-lasagna-recipe-simple-classic/
73781195
LLJUaZ2
e8hjMeRLE
2024-04-30 12:23:08
The Best Lasagna Recipe {Simple & Classic}
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Ingredients
- subheading: For the meat sauce:
- Extra virgin olive oil
- 1 pound lean ground beef (chuck)
- ½ onion, diced (about ¾ cup)
- ½ large bell pepper (green, red, or yellow), diced (about ¾ cup)
- 2 cloves garlic, minced
- 1 28-ounce can good quality tomato sauce
- 3 ounces (half a 6-oz can) tomato paste
- 1 14-ounce can crushed tomatoes
- 2 tablespoons chopped fresh oregano, or 2 teaspoons dried oregano
- ¼ cup chopped fresh parsley (preferably flat leaf), packed
- 1 tablespoon Italian Seasoning
- Pinch of garlic powder and/or garlic salt
- 1 tablespoon red or white wine vinegar
- 1 tablespoon to ¼ cup sugar (to taste, optional)
- Salt
- subheading: To assemble the lasagna:
- ½ lb dry lasagna noodles (requires 9 lasagna noodles - unbroken)
- 15 ounces Ricotta cheese
- 1 ½ lb (24 ounces) Mozzarella cheese, grated or sliced
- ¼ lb (4 ounces) freshly grated Parmesan cheese
- subheading: Special equipment:
- 9x13 casserole dish, preferably pyrex or stainless steel (avoid aluminum pans if you can, they can react with the acidity of the sauce)
- A couple large sheet pans to cool the noodles
Steps
Directions at simplyrecipes.com
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