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Ingredients
  • 2 cups whole milk
  • 4 large egg yolks
  • 6 Tablespoons sugar
  • 3 tablespoons corn starch, sifted
  • ¼ teaspoon salt
  • 7 ounces bittersweet chocolate, melted
  • 2 ½ tablespoons unsalted butter, cut into pieces, room temperature
  • 1 ⅓ cups heavy cream
  • 1 cup sweetened shredded coconut
  • 1 teaspoon vanilla extract
  • ½ (12-ounce) package refrigerated piecrusts, baked and cooled
  • 1 cup heavy cream, well chilled
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Toasted coconut, chocolate shavings, etc for topping pie.
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