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Ingredients
  • 1 TBSP avocado oil or coconut oil
  • 4 cloves fresh garlic, crushed
  • 3 ½ oz. / 100g onion, finely chopped
  • 3 oz. / 85g green pepper, finely chopped
  • 1 lb. / 450g ground beef (minced beef)
  • 10 oz. / 280g riced cauliflower
  • 2 tsp. Dijon mustard
  • 2 tsp. sea salt
  • Ground black pepper
  • 2 TBSP tomato paste
  • 1 cup / 8 fl oz. beef stock
  • ⅓ cup / 3 fl oz. heavy cream
  • 2 oz. / 55g Cheddar cheese, grated
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