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Ingredients
  • 2 pounds skirt, flank, sirloin, or hanger steak , sliced into ½ inch strips
  • 1 red pepper, deseeded and sliced into thin strips
  • 1 bell pepper, deseeded and sliced into thin strips
  • 1 medium onion, peeled and sliced into thin strips
  • 3 tablespoons olive oil
  • 1 tablespoon lime juice
  • ½ teaspoon chili powder
  • 1 teaspoon ground cumin
  • pinch cayenne pepper
  • ½ teaspoon Kosher salt
  • ½ teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 6 to 8 tortillas, warmed
  • subheading: Optional garnish:
  • sour cream
  • Guacamole
  • salsa
  •  
  • Cook Mode Prevent your screen from going dark
Steps
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