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Parmesan Grits with Asparagus & Charred Steak
Ingredients
  • 2 cups stone ground yellow grits
  • 6 cups water
  • 2 tbsp butter
  • 1 tbsp sea salt
  •  
  • 3 cups porcini mushrooms
  • 3 tbsps butter
  • 1 lb flat iron or skirt steak
  • 1 bunch asparagus
  • 2 lemons
  • ½ cup grated parmesan cheese, plus a bit for sprinkling on top
Steps
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