Thai-Style Sweet Potato Soup

my.forksmealplanner.com

Aimée Moran

1 yellow onion

chopped (≈1 cup)

1 red bell pepper

chopped (≈1 cup)

6 cloves garlic

minced (≈2 tablespoons)

1 1⁄3 tablespoons fresh ginger grated

32 fl oz unflavored plant milk (≈4 cups)

1⁄2 (32-fl oz) carton low-sodium vegetable broth (≈2 cups)

2 2⁄3 tablespoons red curry paste

2 lbs sweet potatoes

scrubbed & chopped (≈6 cups)

sea salt

freshly ground black pepper

subheading: FOR THE QUINOA:

1 cup quinoa rinsed & drained (≈3 cups cooked)

5 oz frozen green peas (≈1 cup)

1⁄2 cup fresh cilantro chopped (divided)

2 teaspoons sriracha (optional)

subheading: FOR SERVING:

1 lime cut into wedges

subheading: YOU'LL NEED:

saucepan with lid

stockpot

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