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Homemade Butter Cookies (Recipe + Video)
Ingredients
  • 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
  • ¾ cup ( 150g) granulated sugar
  • 1 and ½ teaspoons pure vanilla extract
  • 1 teaspoon almond extract
  • 1 large egg, at room temperature
  • 2 and ¼ cups ( 281g) all-purpose flour ( spoon & leveled)
  • ½ teaspoon salt
  • 1 to 2 Tablespoons (15 to 30ml) milk
  • subheading: Optional Toppings:
  • one 4-ounce quality semi-sweet chocolate bar ( 113g), finely chopped*
  • maraschino cherries
  • sprinkles or coarse sugar
Steps
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