Skillet Chicken and Rice with Broccoli

familystylefood.com

RBloomer

6 chicken thighs, either boneless skinless (1½ to 1¾ pounds) or bone-in, skin-on (2½ to 3 pounds)

Kosher salt and freshly ground black pepper

1 tablespoon butter

1 tablespoon extra virgin olive oil

2 tablespoons fresh lemon juice, or dry white wine

2 cups chicken broth

1 cup milk, dairy or plant based

½ cup finely chopped onion, about ½ medium onion

2 garlic cloves, finely chopped or grated

4 cups fresh broccoli florets, 10 ounces

1 cup ( 225 g) arborio rice, or other short grain white rice

2 teaspoons Italian seasoning, or other dried herb blend

1 cup freshly grated Parmesan cheese

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