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Red Velvet Brownies
Ingredients
  • subheading: Red Velvet Brownie Layer:
  • ½ cup butter unsalted, melted
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • ¼ cup dutch-processed cocoa powder
  • 3 teaspoons red food coloring
  • 2 teaspoons vanilla extract
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon salt
  • ¾ cup all-purpose flour spooned and leveled
  • subheading: Cheesecake Layer:
  • 8 ounces cream cheese softened to room temperature
  • 1 large egg room temperature
  • ⅓ cup granulated sugar
  • ¼ teaspoon vanilla extract
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