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Ingredients
  • subheading: For the Blueberry Cake:
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 2 ¾ cups all purpose Gold Medal flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups buttermilk
  • 2 lemons, zested
  • 1 pound fresh blueberries
  • subheading: For the Buttermilk Glaze:
  • 3 tablespoons buttermilk
  • 1 cup powdered sugar
  • subheading: For the Oat Crumble Topping:
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 3 tablespoons flour
  • 2 tablespoons oats
  • 2 tablespoons sliced almonds
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