Guiness Irish Beef Stew

Susan Chesnutt Horsman

Gerry Rebuldela

2 tablespoons vegetable oil

2 to 3 lb boneless beef stew meat, cut into 1-inch pieces (round chuck works very well)

Kosher salt and freshly ground black pepper

8 oz. white button mushrooms, wiped clean and quartered

2 11.2 fl. oz. bottles Guinness Stout beer

1 cup beef stock

1 yellow onion, quartered

3 garlic cloves

2 tablespoons Worcestershire sauce

1 tablespoon whole grain mustard

1 sprig fresh thyme

1 bay leaf

3 medium carrots, peeled and sliced into ½-inch rounds

6 small red potatoes, scrubbed and quartered

1 cup frozen pearl onions

2 tablespoons cornstarch

2 tablespoons water

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