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Ingredients
  • 2 to 3 pounds pork schnitzel or chicken tenders
  • 2 tbsp. butter
  • 1 ½ tsp. coarse Kosher salt or to taste
  • 1 tsp. coarse black pepper or to taste
  • 1 tsp. paprika powder or to taste
  • 1 tsp. thyme, dried or to taste
  • 3 onions large
  • 1 tsp. garlic paste or two garlic cloves, finely chopped
  • 1 tbsp. all-purpose flour
  • 1 cup heavy cream
  • ½ cup sour cream
  • 1 cup white wine or chicken broth
  • 1 cup Bergkäse, Swiss cheese or Gruyere, shredded or cheese of your choice
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