Avocado, Raspberry and Lentil Salad

taste.com.au

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

¾ cup dried French-style lentils, rinsed

2 tablespoons pepitas

2 tablespoons natural almonds, roughly chopped

125g fresh raspberries

2 tablespoons extra virgin olive oil

1 tablespoon white balsamic vinegar

60g baby spinach, torn

2 tablespoons fresh chives, chopped

1 cup fresh flat-leaf parsley leaves

1 avocado, sliced

Directions at taste.com.au

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