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Ba's Best Quiche Lorraine
Ingredients
  • subheading: CRUST:
  • 1½ tsp. kosher salt
  • 1 tsp. sugar
  • 2 cups all-purpose flour, plus more for surface
  • 5 Tbsp. chilled unsalted butter, cut into pieces
  • 3 Tbsp. chilled lard or vegetable shortening
  • subheading: FILLING AND ASSEMBLY:
  • 8 ounces thick-cut smoked bacon, cut into ½-inch pieces
  • 3 large shallots, thinly sliced
  • 3 Tbsp. lard or unsalted butter
  • 2 sprigs thyme
  • 1 bay leaf
  • 3½ cups half-and-half
  • 8 large eggs, room temperature
  • 2 tsp. kosher salt
  • ¼ tsp. cayenne pepper
  • Pinch of freshly ground nutmeg
  • 2 oz. Gruyère, finely grated
  • subheading: SPECIAL EQUIPMENT:
  • One 9"-diameter deep-dish pie plate
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