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Breakfast Egg-And-Cheese Muffins
Ingredients
  • 11 large eggs, room temperature
  • ½ cup plus 1 teaspoon safflower oil, plus more for brushing (optional)
  • 8 ounces breakfast sausage, casings removed
  • 2 cups unbleached all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon kosher salt
  • 1 tablespoon sugar
  • ½ cup sour cream
  • ½ cup chopped scallions
  • 1 cup finely shredded Asiago (4 ounces)
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