https://www.copymethat.com/r/gVuC3OU5R/vegetarian-enchilada-casserole/
8137045
e7wrYNf
gVuC3OU5R
2024-04-18 23:22:46
Vegetarian Enchilada Casserole
loading...
X
Ingredients
- subheading: Enchilada Sauce:
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 garlic clove, minced
- ½ teaspoon salt
- ½ to 1 teaspoon chili powder depending on the spiciness of your powder
- 1 tablespoon cumin
- 1 teaspoon honey
- 1 14oz/400g can of diced tomatoes, unsalted
- ¼ cup/60 ml water
- subheading: Filling:
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon cumin powder
- ½ teaspoon salt
- ½ cup/150g sour cream plus some for garnish
- 1 large egg
- 1 cup/250g frozen or canned corn kernels
- 1 14oz/400g can black beans, drained
- 1 red bell pepper, diced
- 2 tablespoons fresh cilantro, chopped
- 2½ cups/ 250g shredded cheese, I used gouda, but cheddar or mexican blend would be great too
- 6 corn or flour tortillas
Steps
Directions at mylittlegourmet.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!