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Ingredients
  • ½ cup sourdough starter
  • ¼ teaspoon salt
  • ½ cup Sprouted Whole Wheat Flour
  • 1 Tablespoon coconut oil (melted)
  • ½ cup boiling water
  • 1½ teaspoons baking soda
  • subheading: Topping:
  • 3 tablespoons egg whites (or 1 large)
  • 1 teaspoon water
  • 1 tablespoon coarse salt (optional)
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