https://www.copymethat.com/r/icTQOqSk8/lemon-herb-sheet-pan-roasted-vegetables/
5870959
e7ugxe3
icTQOqSk8
2024-04-24 04:17:47
Lemon-Herb Sheet Pan Roasted Vegetables
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Ingredients
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 pound peeled cubed butternut squash (about 3 cups)
- 1 pound parsnips, peeled and cut into 1-in. pieces (about 2 ¼ cups)
- 1 pound Brussels sprouts, trimmed and halved
- 8 ounces small Yukon Gold potatoes, halved
- 10 garlic cloves, peeled
- ½ lemon, thinly sliced
- Cooking spray
- 1 cup fresh flat-leaf parsley leaves
- ⅓ cup chopped fresh chives
- ¼ cup chopped fresh dill
- ½ teaspoon lemon zest strips
- 1 tablespoon fresh lemon juice
Steps
Directions at cookinglight.com
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