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Leftover Turkey Tetrazzini
Ingredients
  • package (7 ounces) thin spaghetti, broken in half
  • cups cubed cooked turkey
  • 1 cup sliced fresh mushrooms
  • 1 small onion, chopped
  • 3 tablespoons butter or margarine
  • 1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • ½ teaspoon poultry seasoning
  • ⅛ teaspoon ground mustard
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1 tablespoon shredded Parmesan cheese
  • Minced fresh parsley
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