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Lamb Shanks with Anchovy
Ingredients
  • 2 x lamb shanks
  • freshly ground black pepper
  • 1 tbsp olive oil
  • 2 onions, roughly chopped
  • 1 clove garlic, sliced
  • 4 anchovy fillets, chopped
  • 2 sprigs rosemary
  • 2 bay leaves
  • 250ml/8fl oz chicken or beef stock
  • 250ml/8fl oz red wine
  • handful of fresh parsley, chopped
Steps
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