Adam Liaw's Beef Pad See Ew

sbs.com.au

BarryJ

½ cup vegetable oil

4 eggs

1 bunch gai lan, thinly sliced

6 garlic cloves, roughly chopped

600 g fresh flat, wide rice noodles

Thinly sliced bird’s eye chilli, lemon juice and extra Golden Mountain sauce, to serve

Lemon wedges, to serve

subheading: For the beef marinade:

200 g beef topside, thinly sliced

¼ tsp bicarbonate of soda

½ tsp dark soy sauce

1 tsp Golden Mountain sauce, plus extra for the chilli

1 tsp vegetable oil

A pinch of sugar

subheading: For the pad see ew sauce:

2 tbsp oyster sauce

1 tbsp soy sauce

2 tsp dark soy sauce

2 tsp fish sauce

2 tsp Golden Mountain sauce

1½ tbsp caster sugar

Marinating time: 10 minutes

Directions at sbs.com.au

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