Bar Harbor New England Style Clam Chowder

I am on a journey to healthy eating and lifestyle. While I am a Weight Watcher, I also want to cook healthy, unprocessed food. This is where I am finding and logging my journey!

subheading: For the chowder:

13 ounces chopped clams (not minced) plus juice 2 cans

8 ounces clam juice I bottle

1 small onion chopped

2 large Yukon gold potatoes peeled and diced

1 cup half and half

2 slices bacon chopped fine

2 TBS butter

1 rounded TBS flour

¼ teaspoon kosher salt

Freshly ground black pepper to taste

subheading: For garnish:

Chopped chives

3 tbs Chowder crackers

Directions at ohthatsgood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer