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Ingredients
  • 4 large eggs
  • ½ cup whole milk (or light cream)
  • 5 tablespoons unsalted butter melted and cooled
  • 2 tablespoons dark brown sugar
  • 5 tablespoons cornstarch
  • 30 ounces creamed corn (2 x 15 ounce cans)
  • 15 ounces corn drained
  • 1 tablespoon chives fresh, minced
  • salt & pepper to taste
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