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Vegan Stuffed Mushrooms
Ingredients
  • 4 large portobello mushroom caps
  • 1 cup panko bread crumbs
  • 2 garlic cloves peeled and mined
  • 4 oz baby spinach fresh, chopped
  • 1 small onion peeled and diced
  • ½ cup crumbled vegan feta cheese optional
  • ¼ cup roasted red peppers diced (jarred type)
  • 1 tsp dried oregano
  • 1 tsp dried dill
  • Olive oil spray
  • 1 tbsp olive oil
  • 1 lemon optional
  • fresh parsley optional
  • Salt and pepper to taste
Steps
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