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Ingredients
  • 3 ¼ cups/16 ounces all-purpose flour (using the dip and sweep method, plus some for sprinkling)
  • 1 ¼ teaspoons instant yeast (or substitute active dry yeast)
  • 1 ¼ teaspoons salt
  • Optional: 1 to 2 teaspoons granulated sugar
  • 1 ½ cups lukewarm water (about 100 F)
  • 2 tablespoons olive oil (plus more for greasing the pot)
Steps
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