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Pressure Cooker Chicken Taco Filling
Ingredients
  • 1 large onion, diced
  • 2 tablespoons olive oil
  • 6 large boneless, skinless chicken breasts, frozen*
  • 1 can (10 oz.) diced tomatoes with green chilies (Rotel Original)
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
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