Beet Carpaccio with Arugula, Radishes and Grapefruit

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

This is a great recipe for those times when you’re feeding a group of people with all kinds of dietary quirks, be it lactose in tolerance, gluten free, vegan, vegetarian or oil free. This salad meets every and all food restrictions including mine, the beet free diet. Because if you don’t want the beets, just take the salad from the on top. —Judy at My Well Seasoned Life

1 Bunch of beets of your liking usually 3 to 4

1 8 oz. bag of arugula

10 Radishes sliced

1 Ruby red grapefruit

1 Handful sugar snap peasn

Directions at food52.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer