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One Pan Roast Chicken with Farm Fresh Carrots & Bacon
Ingredients
  • 6 slices of nitrate-free bacon, chopped
  • 1lb chicken thighs
  • 1 Tbsps smoked paprika
  • 2 Tbsps extra virgin olive oil, or avocado oil
  • 1 yellow onion, thinly sliced
  • 8oz farm-grown small carrots
  • 4 garlic cloves, chopped
  • ½ cup organic white wine
  • 1 cup chicken broth
  • 2 Tbsps coconut cream
  • ¼ cup high quality grated parmesan
  • fresh thyme to garnish
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