The Best Chicken Lo Mein

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

16 oz fresh Chinese egg noodles - substitute with dried lo mein noodles, spaghetti, linguine, or fettuccine

1 lb chicken breast or thigh - cut to bite-size pieces

1 tablespoon vegetable oil

2 ½ cups stir fry vegetables - sliced ¼ inch thick; See Note 2

1 stalk scallion - chopped

2 teaspoons toasted white sesame seeds - for garnish

subheading: Lo Mein sauce:

½ cup chicken stock - substitute with vegetable stock or water

2 Tablespoons oyster sauce

1 ½ Tablespoons dark soy sauce

1 ½ Tablespoons low sodium soy sauce

1 teaspoon cornstarch

1 teaspoon toasted sesame oil

1 teaspoon brown sugar

1 teaspoon ginger - grated

3 cloves garlic - minced

subheading: Make it spicy (choose one to add to the sauce):

1 teaspoon chili garlic sauce - use sparingly, it's salty

1 teaspoon Lao Gan Ma Spicy Chili Crisp - use sparingly, it's salty

1 teaspoon Thai chili pepper flakes

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Directions at drivemehungry.com

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