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Ingredients
  • subheading: For the Ginger Bug:
  • 2 to 3 tablespoons peeled and diced fresh ginger
  • 2 to 3 tablespoons granulated sugar
  • 2 cups distilled or filtered water
  • subheading: For Daily Feedings:
  • 2 tablespoons peeled and diced fresh ginger
  • 2 tablespoons granulated sugar
  • subheading: For Ginger Soda:
  • ½ cup ginger bug liquid
  • 7 ½ cups sweet tea, fruit juice, or lemonade
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