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Super Easy Homemade Cream Cheese (3 Ingredients!)
How to make delicious, soft homemade Cream Cheese using a super-simple method and 3 ingredients you probably already have in your kitchen

from: cheesemaking.com/products/cream-cheese-recipe - heat milk to Pour the milk into your pot and slowly heat to 86°F. Many recipes for this cheese suggest starting at room temperature, but the culture works best at 86F and I prefer to start it there. Happy culture always makes a better cheese. It is OK to allow the temperature to drop to room temperature over time. and leave on counter to ripen 10-12 hrs ,,, yogurt maker?
Ingredients
  • 2 litres full fat milk
  • 1 lemon 5 tBsp lemon juice
  • Salt to taste
  • subheading: Optional Flavouring add-ons:
  • pinch of dried herbs garlic powder, dried chillies, etc
Steps
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