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Ingredients
  • subheading: BEEF TIPS:
  • 1 tablespoon vegetable oil
  • 1 ½ pounds beef chuck roast or sirloin, trimmed of excess fat, cut into large bite size pieces
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 onion, chopped (may sub 1 teaspoon onion powder)
  • 4 to 6 garlic cloves, minced (may sub 1 teaspoon garlic powder)
  • subheading: GRAVY:
  • 1 to 4 tablespoons unsalted butter (in directions)
  • ½ cup all-purpose flour
  • 4 cups low sodium beef broth
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon Dijon mustard
  • 1 ½ teaspoons beef bouillon
  • ½ tsp EACH dried parsley, paprika
  • ¼ tsp EACH dried oregano, dried thyme
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