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Shiitake Mushroom & Miso Risotto
Ingredients
  • subheading: Mushroom Stock:
  • 2 ltr water
  • 500 g shitake mushrooms
  • 2 tbs miso paste
  • 1 piece of kombu
  • 2 tbs mirin
  • 1 tbs rice wine vinegar
  • 1 tbs white soy
  • subheading: Risotto:
  • 1 brown onion, diced
  • 400 g shiitake mushrooms, sliced
  • 2 garlic cloves
  • 2 cups Coles arborio rice
  • 1 cup white wine
  • 2 tbs Coles butter
  • sea salt
  • extra virgin olive oil
  • black pepper
  • subheading: Garnish:
  • 8 small shiitake mushrooms
  • 1 garlic clove, sliced thinly
  • 1 tbs Coles butter
  • sea salt
  • 2 spring onions, sliced thinly
  • 2 nori sheets toasted
Steps
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