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Lemony Spelt Salad with Roasted Broccolini
Ingredients
  • 3 lemons
  • 1 lb. Broccolini
  • 3 shallots, quartered
  • 3 tablespoons pure maple syrup
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • 5 cups cooled cooked spelt berries
  • 2 15-oz. cans no-salt-added butter beans, rinsed and drained (3 cups)
  • ¼ cup chopped fresh parsley
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