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Strawberry Rhubarb Cheesecake Bars
Ingredients
  • 1 cup all-purpose flour
  • ⅓ cup packed brown sugar
  • Dash kosher salt
  • ½ cup cold butter, cubed
  • ⅓ cup finely chopped pecans
  • subheading: FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • ¼ cup sugar
  • 2 tablespoons 2% milk
  • 1 tablespoon lemon juice
  • ½ teaspoon vanilla extract
  • Dash kosher salt
  • 1 large egg, room temperature, lightly beaten
  • subheading: JAM:
  • ½ cup sugar
  • 2 tablespoons cornstarch
  • 1-⅓ cups chopped fresh strawberries
  • 1-⅓ cups sliced fresh or frozen rhubarb
  • 1 tablespoon lemon juice
Steps
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