Gluten Free Apple Cranberry Cake

gfjules.com

Frolic1

1 ¾ cup (approximately 165 grams) fresh cranberries (feel free to add more, especially if using a larger pan)

1 apple, peeled, cored & diced (I like Gala or Fuji)

½ cup brown sugar (or coconut palm or maple sugar)

¼ cup apple cider

1 Tbs. orange zest (optional)

2 tsp. ground cinnamon

2 eggs (or favorite egg substitute like 2 Tbs. flaxseed meal steeped in 6 Tbs. warm water)

¾ cup granulated cane sugar (or Swerve or Monkfruit)

¼ cup butter or non-dairy alternative, melted ( Earth Balance® Buttery Sticks)

¼ cup “natural” (unsweetened) applesauce

1 tsp. pure vanilla extract

¼ cup plain coconut yogurt (So Delicious®) or sour cream, dairy or non-dairy

1 ¼ cup (169 grams) gfJules All Purpose Gluten Free Flour

½ tsp. baking soda

¼ tsp. sea salt

Sugar-cinnamon mixture or demerara sugar for topping (optional)

Directions at gfjules.com

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