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Ingredients
  • 1 onion diced
  • ½ cup butter
  • 1 tbsp butter
  • ¼ cup flour
  • 3 cups chicken broth
  • 3 cups half-and-half
  • 3 cups broccoli florets chopped
  • 2 carrots large, julienned
  • ¼ teaspoon nutmeg
  • 1 clove garlic minced
  • 3 cups cheddar cheese grated
  • Salt and pepper
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