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Slow Cooker Creamy Sausage and Potato Soup
Ingredients
  • 3 russet potatoes peeled and cut into 1inch cubes
  • 4 cups sliced Andouille sausage sauté until slightly browned
  • 3 cups vegetable broth
  • 3 cups corn frozen or fresh
  • 1 cup onions diced
  • 4 tsp garlic minced
  • ½ tsp garlic salt
  • ½ tsp garlic pepper or black pepper
  • ½ tsp onion powder
  • 2 cups whole milk
  • 2 tbsp cornstarch
  • 2 cups grated cheddar cheese
  • 1 cup sour cream
  • Fresh cut parsley to garnish
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