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Cilantro-Lime Grilled Chicken Tacos
Ingredients
  • ½ cup chopped fresh cilantro
  • ¼ cup mayonnaise
  • Grated rind and juice of 2 limes
  • ¼ cup olive oil
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 jalapeño pepper, thinly sliced
  • 2½ lb boneless, skinless chicken breasts, pounded to ½-inch-thickness
  • 2 (11.57-oz) pkg corn tortillas
  • 1 small head red cabbage, finely shredded
  • 2 cups shredded Monterey Jack cheese
  • Fresh Tomatillo Salsa (recipe follows)
  • 1 (7-oz) can pickled jalapeño peppers, drained
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